conversion chart MEASURES One Australian metric measuring cup holds approximately 250ml, one Australian metric tablespoon holds 20ml, one Australian metric teaspoon holds 5ml. The difference between one country's measuring cups and another's is within a two- or three-teaspoon variance, and will not affect your cooking results. North America, New Zealand and the United Kingdom use a 15ml tablespoon. All cup and spoon measurements are level. The most accurate way of measuring dry ingredients is to weigh them. When measuring liquids, use a clear glass or plastic jug with the metric markings. We use large eggs with an average weight of 60g. DRY MEASURES METRIC   IMPERIAL 15g   1/2oz 30g   1oz 60g   2oz 90g   3oz 125g   4oz (1/4lb) 155g   5oz 185g   6oz 220g   7oz 250g   8oz (1/2lb) 280g   9oz 315g   10oz 345g   11oz 375g   12oz (3/4lb) 410g   13oz 440g   14oz 470g   15oz 500g   16oz (1lb) 750g   24oz (11/2lb) 1kg   32oz(2lb) LENGTH MEASURES METRIC   IMPERIAL 3mm   1/8in 6mm   1/4in 1cm   1/2in 2cm   3/4in 2.5cm   1in 5cm   2in 6cm   21/2in 8cm   3in 10cm   4in 13cm   5in 15cm   6in 18cm   7in 20cm   8in 23cm   9in 25cm   10in 28cm   11in 30cm   12in (1ft) LIQUID MEASURES METRIC   IMPERIAL 30ml   1 fluid oz 60ml   2 fluid oz 100ml   3 fluid oz 125ml   4 fluid oz 150ml   5 fluid oz (1/4 pint/1 gill) 190ml   6 fluid oz 250ml   8 fluid oz 300ml   10 fluid oz (1/2 pint) 500ml   16 fluid oz 600ml   20 fluid oz (1 pint) 1000ml (1 litre)   1 3/4 pints OVEN TEMPERATURES These oven temperatures are only a guide for conventional ovens. For fan-forced ovens, check the manufacturer's manual.   °C (CELSIUS) °F (FAHRENHEIT) GAS MARK Very slow 120 250 1/2 Slow 150 275 - 300 1 - 2 Moderately slow 160 325 3 Moderate 180 350 - 375 4 - 5 Moderately hot 200 400 6 Hot 220 425 - 450 7 - 8 Very hot 240 475 9