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850g/13⁄4lb canned cooked pinto beans, drained, 2 tomatoes, chopped, 1 celery stick, sliced, 1 medium onion, chopped, 1 bay leaf, 450ml/3⁄4pt beef stock, salt and freshly ground black pepper |
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Soups |
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1 tablespoon vegetable oil, 900g/2lb beef mince, 2 carrots, chopped, 2 onions, chopped, 2 tomatoes, chopped, 25g/1oz plain flour, 1.2 litres/2pt hot vegetable stock |
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Soups |
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1 roast chicken carcass with meat left on, 225g/8oz chicken wings, 1 onion, diced, 1 leek, diced, 1 parsnip, diced, 6 whole black peppercorns |
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Soups |
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2 ripe avocados, 600ml/1pt chicken stock, 2 tablespoons lemon juice, 2 tablespoons chopped fresh chives, 1⁄2 teaspoon chilli powder salt, 2 tablespoons sour cream, to serve |
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Soups |
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25g/1oz beef dripping, 2 oxtails, 1 large onion, diced, 1 carrot, diced, 2 celery sticks, 2 sprigs of fresh flat-leaf parsley, 1 bay leaf, 2 tablespoons pearl barley, 1 tablespoon plain flour mixed with 2 tablespoons water salt and freshly ground black pepper |
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Soups |
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