RECIPES IN FISH AND SEAFOOD   Fish Loaf 50g/2oz butter, melted, plus extra for greasing, 900g/2lb cod fillets, minced, 1 small onion, chopped, 2 tablespoons fresh white breadcrumbs, 1 teaspoon salt, 2 eggs, 2 tablespoons sour cream for the sauce, 1 small onion, finely chopped, 25g/1oz butter, 1 tablespoon flour, 300ml/10fl oz milk, 1 teaspoon lemon juice, 225g/8oz mushrooms, thinly sliced, 1 tablespoon sour cream, salt and freshly... Category Fish and Seafood Visitor Rating (0)     Fish Wellington 50g/2oz butter, 3 onions, thinly sliced, 2 skinless monkfish fillets, about, 300g/11oz each, 1⁄2 teaspoon sweet smoked paprika, 2 red peppers, 1 large aubergine, cut into 1cm/1⁄2in slices, vegetable oil for brushing, 375g/13oz block frozen puff pastry, thawed, 25g/1oz dried breadcrumbs, 1 egg, lightly beaten, salt and freshly ground black pepper Category Fish and Seafood Visitor Rating (0)     Seafood Lasagne 50g/2oz butter, 50g/2oz plain flour, 1 teaspoon mustard powder, 600ml/1pt milk, 2 tablespoons olive oil, plus extra for oiling, 1 onion, chopped, 2 garlic cloves, finely chopped, 1 tablespoon fresh thyme leaves, 450g/1lb mixed mushrooms, sliced, 150ml/5fl oz white wine, 400g/14oz canned chopped plum tomatoes, 450g/1lb mixed skinless white fish fillets, cubed, 225g/8oz scallops, trimmed, 4–6... Category Fish and Seafood Visitor Rating (1)     Smoked Haddock Quiche 225g/8oz ready-made shortcrust pastry, 25g/1oz butter, 1 onion, sliced, 15g/1⁄2oz plain flour, 125ml/4fl oz milk, 3 eggs, beaten, 75g/3oz Cheddar cheese, grated, 225g/8oz cooked smoked haddock, flaked, 3 tomatoes, chopped, salt and freshly ground black pepper Category Fish and Seafood Visitor Rating (0)