RECIPES IN DESSERTS AND PUDDINGS   Apple Brown Betty 5 cooking apples, peeled, cored and chopped, 100g/4oz butter, 90g/31⁄2oz Demerara or soft brown sugar, finely grated zest of 1 lemon, 1⁄2 teaspoon ground cinnamon, pinch of ground nutmeg, 225g/8oz fresh breadcrumbs Category Desserts and Puddings Visitor Rating (0)     Banana Lassi 250g/9oz Greek-style yogurt, 200g/7oz banana, peeled and cut into chunks, 125ml/4fl oz milk, 4 teaspoons granulated sugar Category Desserts and Puddings Visitor Rating (0)     Cherry and Almond Clafoutis ✷ 3 large free-range eggs, with  1 egg separated, ✷ 1 tsp organic vanilla extract,   ✷ butter, for greasing,    ✷ 150g organic plain our, ✷ 300g cherries, halved and stoned,    ✷ 100g organic icing sugar, ✷ 25g organic aked almonds,    ✷ 100ml whole milk, ✷ icing sugar, for dusting   Category Desserts and Puddings Visitor Rating (0)     Creamy Vanilla-infused Rice Pudding * 100g pudding rice, *  650ml whole milk, *  150ml single cream, *  2 vanilla pods, *  50g golden granulated sugar, *  1 whole nutmeg, *  1 large orange, *  4 cloves, *  50g mixed fruit, *  50g vostizza currants, *  75g dried apricots, *  1 cinnamon stick, *  100ml port Category Desserts and Puddings Visitor Rating (0)     Sticky Toffee Pudding with Dates * 150g unsalted butter, at room temperature, plus extra for greasing, * 150g dark muscovado sugar, * 1 tbsp golden syrup, * 3 eggs, lightly beaten, * 150g self-raising flour, * 100g dates, chopped, * ½ jar Rich Caramel, Toffee Sauce, * 50g walnut pieces   Category Desserts and Puddings Visitor Rating (1)     Stuffed Honey Roasted Nectarines w Orange Sabayon ✷ 4 nectarines, halved and stoned, ✷ 4 tbsp English borage honey,     ✷ 1 free-range egg white,     ✷ 6 ginger snap biscuits, crushed  into ne crumbs, For the sabayon:   ✷ 2 free-range egg yolks, ✷ 40g organic caster sugar, ✷ 4 tbsp sweet white wine, ✷ 1 tsp orange blossom water    Category Desserts and Puddings Visitor Rating (0)     Summer Berry Meringue Roulade ✷ 1 tsp cornflour,      ✷ 1 tsp organic vanilla extract,      ✷ 1 tsp organic white wine vinegar,   ✷ 4 large free-range egg whites,   ✷ 150g organic castor sugar,   For the filling: ✷ 5 tbsp half-fat crème fraîche, ✷ 300g mixed summer berries, ✷ organic icing sugar, for dusting Category Desserts and Puddings Visitor Rating (0)     Summer Fruit Creme Brulee * 568ml carton West Country Double Cream, * ½ tsp Organic Madagascan Vanilla Extract, * 6 egg yolks, * 3 tbsp organic caster sugar, * 350g summer berries, such as quartered strawberries, raspberries,blueberries and blackberries, * Fairtrade demerara sugar, for the topping Category Desserts and Puddings Visitor Rating (0)