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450 grams of ground beef (best with a 20% fat content which will drain away while grilling), 4 slices Monteray Jack cheese, 1 tablespoon ‘Jack Daniel’s Smooth Original’ barbecue sauce, 4 whole grain burger buns, 4 slices red onion, 4 leaves of curly lettuce, 4 slices of beef tomato Sea salt and fresh ground pepper Garlic powder
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Barbeque |
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