RECIPES IN ASIAN   Banana Cooked in Coconut Milk (Kluai Buat Chi) 2-3 small, slight green bananas, 4 cups/ 900 ml thin coconut milk, 1cup / 175g sugar, 1/4 teaspoon salt  Category Asian Visitor Rating (0)     Braised Chinese Vegetables 15g/1⁄2oz dried Chinese mushrooms, 225g/8oz firm tofu, cubed, 50ml/2fl oz vegetable oil, 75g/3oz straw mushrooms, 75g/3oz sliced bamboo shoots, drained, 50g/2oz mangetout, topped and tailed, 175g/6oz Chinese leaves such as pak choi, shredded, 1 teaspoon salt, 1⁄2 teaspoon soft brown sugar, 1 tablespoon light soy sauce Category Asian Visitor Rating (0)     Chicken Coconut Soup (Tom Kha Kai) 2 cup (16 fl oz/500ml) coconut milk, 6 thin slices young galangal (kha on), 2 stalks lemon grass (ta-khrai), lower portion, cut into 1 inch (2.5-cm.) lengths and crushed, 5 leaves fresh kaffir lime leaves(bai-ma-krut), torn in half, 8 oz.(250 g) boned chicken breast, sliced, 5 tblsp fish sauce (nam pla), 2 tblsp sugar, 1/2 cup (4 fl oz/125 ml) lime juice, 1... Category Asian Visitor Rating (1)     Chinese Cabbage Soup 450g/1lb pak choi, 600ml/1pt vegetable stock, 1 tablespoon rice wine vinegar, 1 tablespoon light soy sauce, 1 tablespoon caster sugar, 1 tablespoon dry sherry, 1 fresh red chilli, seeded and thinly sliced, 1 tablespoon cornflour Category Asian Visitor Rating (0)     Chinese Vegetable Casserole 4 tablespoons vegetable oil, 2 carrots, sliced, 1 courgette, sliced, 4 baby sweetcorn, halved lengthways, 100g/4oz cauliflower florets, 1 leek, sliced, 100g/4oz water chestnuts, halved, 225g/8oz firm tofu, diced, 300ml/10fl oz vegetable stock, 1 teaspoon salt, 2 teaspoons soft dark brown sugar, such as muscovado, 2 teaspoons light soy sauce, 2 tablespoons dry sherry, 1 tablespoon cornflour, 1... Category Asian Visitor Rating (1)     Curried Fish Cakes (Thot Man Pra) 1/2 kg boneless fish steak ,minced, 1 tablespoon chopped krachai root, 1/4 kg winged beans or French beans, finely chopped, 1/2 teaspoon peppercorns, 1 egg, beaten, 1/2 teaspoon grated kaffir-lime rind, 1/4 cup chopped shallots, 1 tablespoon shrimp paste, 1/4 cup chopped garlic, 5-10 dried chillies, seeded, soaked, and shredded, 1/4... Category Asian Visitor Rating (0)     Custard Pumpkin (Sangkhaya fakthong) 1 small pumpkin, 5 eggs, 1/3 cup palm sugar, 1 pinch of salt, 1 cup coconut cream Category Asian Visitor Rating (0)     Fried Rice Chicken (Kho Pad) 3 tablespoons peanut or corn oil, 1 spring onion (scallion),chopped, 7 oz / 200 g boneless skinned chicken breasts, cut lengthways into 1/2 in /1 cm thick slices, 1 teaspoon white soya sauce, 1 tablespoon chopped garlic, 1/2 teaspoon pepper corn, 1 medium size onion, sliced, 1 teaspoons fish sauce, 2 eggs 1 teaspoons sugar, 4 cups/ 750... Category Asian Visitor Rating (0)     Pad Thai 3 cups narrow rice noodle, 1 teaspoon ground dried red chili or paprika, 1/2 cup sliced chicken meat small strip 4 tablespoons sugar,  4 shrimps, 4 tablespoons fish sauce, 2 eggs, 4 tablespoons vinegar, 1/3 cup soya bean curd, cut into small silvers 1/2 cup bean sprouts, 1 tablespoon pickled white radish,... Category Asian Visitor Rating (0)     Panang Curry 2 pounds meat (beef, chicken or pork), 1 can coconut milk, 8 oz panang curry paste, 2 tablespoons fish sauce, 2 tablespoons kafir lime leaves (cut into shreds), 1/2 cup basil leaves, 2 tablespoons sugar  Category Asian Visitor Rating (0)     Satay 1 1/2 lbs chicken breast, 1/2 tablespoon finely chopped lemon grass, 1/4 teaspoon roasted coriander seeds powder, 1 tablespoon salt, 1/4 teaspoon roasted cumin seeds powder, 5 garlic cloves, 1/4 teaspoon pepper, 1 cup coconut milk, 1/4 teaspoon turmeric (roots) powder, 2 tablespoons vegetable oil, 1/2 teaspoon curry powder, 2... Category Asian Visitor Rating (0)     Special Chow Mein 50ml/2fl oz vegetable oil, 2 garlic cloves, sliced, 1 teaspoon chopped fresh root ginger, 2 fresh red chillies, seeded and chopped, 1 skinless chicken breast fillet, thinly sliced, 16 raw tiger prawns, peeled and deveined, with tails left intact,450g/1lb egg noodles, 100g/4oz green beans, 225g/8oz beansprouts, 50g/2oz garlic chives, 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1... Category Asian Visitor Rating (0)     Spicy Japanese Noodles 500g/1lb 2oz fresh Japanese noodles such as soba, 1 tablespoon sesame oil, 1 tablespoon sesame seeds, 1 tablespoon sunflower oil, 1 red onion, sliced, 100g/4oz mangetout, 175g/6oz carrots, thinly sliced, 350g/12oz white cabbage, shredded, 3 tablespoons sweet chilli sauce, 2 spring onions, sliced Category Asian Visitor Rating (0)   Page 1 of 2 1  2