8 oz (250 g) shredded green mango, 6 garlic cloves (kratiem), minced, 2 tablespoons shrimp paste (gapi), 1/4 cup (2 fl oz/60 ml) fish sauce (nam pla), 2 tablespoons lime juice, 2 tablespoons sugar
How to Prepare :
Place the shredded mango, garlic and shrimp paste in a mortar and gently mash with the pestle so that the mango is bruised but is still in shreds. Add the remaining ingredients and stir to combine. Remove to a serving bowl and use as a dip for grilled meats or fresh vegetables.
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