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| RECIPES IN STARTERS AND CANAPéS |
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8 large flat mushrooms, wiped with damp kitchen paper, 2 tablespoons olive oil, 250g/9oz Taleggio or Brie cheese, thickly sliced, 1 bunch of fresh lemon thyme, leaves only, salt and freshly ground black pepper |
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Starters and canapés |
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1.1kg/21/2lb pak choi groundnut oil for deep-frying, 1 teaspoon salt, 1 tablespoon caster sugar |
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Starters and canapés |
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700g/11⁄2lb leeks, trimmed and thinly sliced, 175g/6oz feta cheese, crumbled, 3 eggs, beaten, 50g/2oz fresh breadcrumbs, 4 tablespoons vegetable oil |
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Starters and canapés |
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350ml/12fl oz plain flour, 4 tablespoons cornmeal, 4 tablespoons onion powder, 2 teaspoons salt, 350ml/12fl oz milk, 1 large egg, 8 large onions, vegetable oil for deep-frying |
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Starters and canapés |
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Olive oil for brushing and drizzling, 6 large tomatoes, thickly sliced, 4 thick slices of brown bread, Balsamic vinegar for drizzling, 50g/2oz Parmesan cheese, shaved, Salt and freshly ground black pepper, |
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Starters and canapés |
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