|
|
SEARCH RECIPES |
|
| |
|
| |
|
| |
|
SUBSCRIBE RECIPES |
|
| |
|
Subscribe FREE to receive periodic favourite recipes. |
|
|
|
|
| |
|
ASSOCIATES |
|
| |
|
| |
|
|
| |
|
Tomatoes On Toast |
| |
|
| |
| Course |
Starter |
| Cuisine |
Unknown |
| Dish Type |
Diet |
| Occasion |
Any |
| Submitted By |
Admin |
|
| Category |
Starters and canapés |
|
Method |
Fry |
|
Time |
-- |
|
Calories |
-- |
|
Serves |
4 |
|
|
|
|
| |
|
|
Ingredients : |
|
Olive oil for brushing and drizzling,
6 large tomatoes, thickly sliced,
4 thick slices of brown bread,
Balsamic vinegar for drizzling,
50g/2oz Parmesan cheese, shaved,
Salt and freshly ground black pepper, |
|
| |
|
| How to Prepare : |
|
• Brush a heavy frying pan with oil, and place over a high heat.
• Add the tomato slices and fry them for 3 minutes, turning once until soft and slightly blackened.
• Meanwhile, lightly toast the bread under a grill or in a toaster.
• Put the tomatoes on the warm toast. Drizzle each portion with a little olive oil and balsamic vinegar. Sprinkle with the Parmesan cheese shavings, season with salt and pepper, and serve immediately. |
|
| |
|
|
|
|
| |
|
|
|
LOGIN HERE |
|
| |
|
| |
|
ASSOCIATES |
|
| |
|
| |
|
| |
| INFORMATION |
|
|
|
| |
|
Add To Favorites
Post Comments
Email Recipe To A Friend
Print This Recipe