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ASSOCIATES |
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Onion Rings |
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| Course |
Starter |
| Cuisine |
Unknown |
| Dish Type |
Any |
| Occasion |
Any |
| Submitted By |
Admin |
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| Category |
Starters and canapés |
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Method |
Saucepan |
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Time |
-- |
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Calories |
-- |
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Serves |
4-6 |
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Ingredients : |
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350ml/12fl oz plain flour,
4 tablespoons cornmeal,
4 tablespoons onion powder,
2 teaspoons salt,
350ml/12fl oz milk,
1 large egg,
8 large onions,
vegetable oil for deep-frying |
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| How to Prepare : |
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Combine the flour, cornmeal, onion powder, salt, milk, egg and 125ml/4fl oz water in a large bowl. Stir well until there are no lumps and the batter is smooth.
• Slice the onions across to make rings about 1cm/1⁄2in thick.
• Heat the oil in a large saucepan until hot. Test to see whether the oil is hot enough by dropping a little of the batter into the oil – it should sizzle straight away.
• Dip the separated rings into the batter. Drop the coated rings into the oil and fry until golden brown. Cook in batches if necessary.
• Remove the onion rings with a slotted spoon, and drain on kitchen paper. Serve hot. |
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