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Leek Kuftadas |
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| Course |
Starter |
| Cuisine |
Unknown |
| Dish Type |
Any |
| Occasion |
Any |
| Submitted By |
Admin |
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| Category |
Starters and canapés |
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Method |
Steam |
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Time |
-- |
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Calories |
-- |
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Serves |
4-6 |
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Ingredients : |
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700g/11⁄2lb leeks, trimmed and thinly sliced,
175g/6oz feta cheese, crumbled,
3 eggs, beaten,
50g/2oz fresh breadcrumbs,
4 tablespoons vegetable oil |
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| How to Prepare : |
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• Steam the leeks for 4 minutes in a colander or steamer over a pan of boiling water. Remove from the heat and leave to cool.
• In a large bowl, combine the cooled leeks, feta cheese, eggs
and breadcrumbs.
• Using a tablespoon of the mixture at a time, mould it into round patties with your hands.
• Heat the oil in a shallow heavy frying pan over a high heat.
Shallow-fry the paties for about 5 minutes on each side or until
golden brown, cooking in batches if necessary. Drain on kitchen paper, and serve warm. |
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