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Chilled Avocado Soup |
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| Course |
Starter |
| Cuisine |
Unknown |
| Dish Type |
Soup |
| Occasion |
Any |
| Submitted By |
Admin |
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| Category |
Soups |
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Method |
No Cook |
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Time |
-- |
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Calories |
-- |
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Serves |
4 |
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Ingredients : |
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2 ripe avocados,
600ml/1pt chicken stock,
2 tablespoons lemon juice,
2 tablespoons chopped fresh chives,
1⁄2 teaspoon chilli powder salt,
2 tablespoons sour cream, to serve |
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| How to Prepare : |
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• Peel and stone the avocado. Blend or process the flesh into a purée. Add the remaining ingredients, except the sour cream, and blend until smooth. Allow to chill for a few hours before serving.
• To serve, add the sour cream, stir through and serve the soup chilled. |
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