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ASSOCIATES |
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Catalan Soup |
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| Course |
Starter |
| Cuisine |
Unknown |
| Dish Type |
Soup |
| Occasion |
Any |
| Submitted By |
Admin |
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| Category |
Soups |
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Method |
Saucepan |
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Time |
50 mins |
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Calories |
-- |
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Serves |
6 |
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Ingredients : |
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1 tablespoon vegetable oil,
900g/2lb beef mince,
2 carrots, chopped,
2 onions, chopped,
2 tomatoes, chopped,
25g/1oz plain flour,
1.2 litres/2pt hot vegetable stock |
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| How to Prepare : |
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• Heat the oil in a flameproof casserole dish over a medium heat. Sauté the beef until it is just cooked, then remove and keep to one side. Sauté the carrots, onions and tomatoes in the same pan for a few minutes, stirring continuously
to prevent sticking.
• Blend in the flour using a wooden spoon, and cook for a few more minutes. Return the cooked mince to the casserole.
• Cover the mixture with the hot stock, and simmer the soup gently for about 45 minutes. Serve hot. |
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