RECIPES IN SAVOURY PIES AND TARTS   Cheese Pie 200g/7oz puff pastry, 275g/10oz Camembert or Brie, 1 egg, beaten, freshly ground black pepper Category Savoury Pies and Tarts Visitor Rating (0)     Cornish Pasties 175g/6oz rump steak, finely chopped, 1 potato, finely chopped, 1 onion, finely chopped, 1 carrot, finely chopped, 2 teaspoons Worcestershire sauce, 2 tablespoons beef stock, salt and freshly ground black pepper, 1 egg, lightly beaten, For the pastry, butter for greasing, 275g/10oz plain flour, pinch of salt, 100g/4oz butter, cubed, 4–5 tablespoons iced water Category Savoury Pies and Tarts Visitor Rating (0)     Leek Pie 225g/8oz shortcrust pastry, 900g/2lb leeks, thinly sliced, 450g/1lb button mushrooms, 50g/2oz butter, 3 egg yolks, 300ml/10fl oz crème fraîche, salt and freshly ground black pepper Category Savoury Pies and Tarts Visitor Rating (0)     Onion Tart For the pastry, 25g/1oz self-raising flour, 50g/2oz butter, pinch of salt, For the filling, 6 onions, sliced, 150ml/5fl oz boiling water, 4 rashers streaky bacon, diced), 50g/2oz butter, 1 teaspoon dried mixed herbs, 2 egg yolks, 50ml/2fl oz double cream, salt and freshly ground black pepper Category Savoury Pies and Tarts Visitor Rating (0)     Pumpkin Pie 450g/1lb pumpkin, 2 eggs, lightly beaten, 150g/5oz Demerara sugar, 75ml/3fl oz cream, 1 tablespoon sweet sherry, 1 teaspoon ground cinnamon, 1⁄2 teaspoon ground nutmeg, 1⁄2 teaspoon ground ginger, For the pastry, 150g/5oz plain flour, 100g/4oz butter, cubed, 1 teaspoons caster sugar, 75ml/3fl oz iced water, 1 egg yolk, lightly beaten, to glaze, 1 tablespoon milk, to glaze Category Savoury Pies and Tarts Visitor Rating (0)