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Onion Tart |
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| Course |
Any |
| Cuisine |
Unknown |
| Dish Type |
Any |
| Occasion |
Any |
| Submitted By |
Admin |
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| Category |
Savoury Pies and Tarts |
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Method |
Bake |
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Time |
1 hr approx. |
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Calories |
-- |
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Serves |
6 |
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Ingredients : |
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For the pastry,
25g/1oz self-raising flour,
50g/2oz butter,
pinch of salt,
For the filling,
6 onions, sliced,
150ml/5fl oz boiling water,
4 rashers streaky bacon, diced),
50g/2oz butter,
1 teaspoon dried mixed herbs,
2 egg yolks,
50ml/2fl oz double cream,
salt and freshly ground black pepper
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| How to Prepare : |
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• Preheat the oven to 180°C/350°F/Gas mark 4. Grease a medium-sized baking tin.
• To make the pastry, sift the flour into a bowl and rub in the butter. Add a pinch of salt to 50ml/2fl oz water, then gradually add to the bowl until the mixture forms a ball. Roll out and use to line the bottom of the tin.
• For the filling, sweat the onions in the boiling water for 5 minutes. Drain.
• Fry the bacon in a little of the butter until crisp. Add the remaining butter, onions, mixed herbs, salt and pepper, and cook for 15 minutes.
• Beat the egg yolks and cream together. Add to the onion mixture, and pour into the baking tin. Bake in the oven for 40–45 minutes. Serve hot. |
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