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ASSOCIATES |
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Leek Pie |
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| Course |
Main course |
| Cuisine |
Unknown |
| Dish Type |
Any |
| Occasion |
Any |
| Submitted By |
Admin |
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| Category |
Savoury Pies and Tarts |
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Method |
Bake |
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Time |
30 mins |
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Calories |
-- |
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Serves |
6 |
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Ingredients : |
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225g/8oz shortcrust pastry,
900g/2lb leeks, thinly sliced,
450g/1lb button mushrooms,
50g/2oz butter,
3 egg yolks,
300ml/10fl oz crème fraîche,
salt and freshly ground black pepper |
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| How to Prepare : |
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• Preheat the oven to 190°C/375°F/Gas mark 5. Roll out the pastry and line a greased 20cm/8in pie tin.
• In a frying pan, sweat the leeks and mushrooms in the butter until tender. Spoon into the pie tin. In a bowl, beat together the egg yolks and crème fraîche. Season with salt and pepper. Pour the mixture onto the leeks.
• Bake in the oven for 25–30 minutes until the filling is set. Serve warm. |
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