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ASSOCIATES |
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Cheese Pie |
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| Course |
Any |
| Cuisine |
Unknown |
| Dish Type |
Any |
| Occasion |
Any |
| Submitted By |
Admin |
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| Category |
Savoury Pies and Tarts |
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Method |
Bake |
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Time |
30 mins |
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Calories |
-- |
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Serves |
6 |
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Ingredients : |
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200g/7oz puff pastry,
275g/10oz Camembert or Brie,
1 egg, beaten,
freshly ground black pepper |
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| How to Prepare : |
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• Preheat the oven to 230°C/450°F/Gas mark 8.
• Roll out half of the pastry into a 20cm/8in round. Put the cheese in the centre, and sprinkle with black pepper.
• Roll out the remaining dough, cover the cheese and seal the edges to make a parcel. Brush the surface with the egg. Jake a hole for the steam to escape by cutting a short slit in the pastry with a sharp knife.
• Put on a baking tray lined with baking parchment, and bake in the oven for 15–20 minutes until the pastry is puffed and golden. Serve hot. |
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