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ASSOCIATES |
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Prawn Salad |
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| Course |
Starter |
| Cuisine |
Unknown |
| Dish Type |
Seafood |
| Occasion |
Any |
| Submitted By |
Admin |
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| Category |
Salads |
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Method |
Saucepan |
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Time |
-- |
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Calories |
-- |
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Serves |
4 |
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Ingredients : |
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900g/2lb raw prawns,
100g/4oz celery, finely chopped,
450g/1lb canned pineapple chunks, drained,
75g/3oz raisins,
125ml/4fl oz mayonnaise,
2 teaspoons curry powder,
4 pitta breads,
4 leaves of lettuce |
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| How to Prepare : |
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• Bring a saucepan of water to the boil, add the prawns and cook for 3–5 minutes until the prawns turn pink. Drain and rinse with cold water. Peel and devein the prawns.
• In a bowl, combine the prawns and the remaining ingredients, except the pitta bread and lettuce. Refrigerate for at least 1 hour before serving.
• Serve the prawn salad in the pitta bread with the lettuce leaves. |
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