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ASSOCIATES |
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Grilled Artichoke Salad |
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| Course |
Any |
| Cuisine |
Unknown |
| Dish Type |
Vegetable |
| Occasion |
Winter |
| Submitted By |
Admin |
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| Category |
Salads |
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Method |
Grill |
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Time |
-- |
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Calories |
-- |
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Serves |
4 |
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Ingredients : |
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400g/14oz canned artichoke hearts, drained and halved
olive oil for brushing,
3 Little Gem lettuces salt and freshly ground black pepper,
For the dressing
200ml/7fl oz extra virgin olive oil,
200ml/7fl oz grapeseed oil,
125ml/4fl oz white wine vinegar,
pinch of granulated sugar,
pinch of mustard powder,
2 garlic cloves, crushed
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| How to Prepare : |
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• Preheat the grill until hot. Season the artichoke hearts with salt and pepper, and brush with olive oil. Grill until charred round the edges.
• To make the dressing, put the oils, vinegar, sugar, mustard powder and garlic into a large screwtop glass jar. Seal the jar and shake well. Season with salt and pepper.
• Toss the lettuces in the dressing with the artichokes, and serve. |
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