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ASSOCIATES |
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Vegetarian Pizza |
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| Course |
Any |
| Cuisine |
Unknown |
| Dish Type |
Vegetarian |
| Occasion |
Any |
| Submitted By |
Admin |
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| Category |
Pizza |
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Method |
Bake |
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Time |
1 hr approx. |
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Calories |
-- |
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Serves |
4 |
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Ingredients : |
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1 large ready-prepared pizza base,
200ml/7fl oz tomato purée,
4 spinach leaves, stalks removed,
1 tomato, sliced,
1 celery stick, thinly sliced,
1⁄2 green pepper, thinly sliced,
1 baby courgette, sliced,
25g/1oz fresh asparagus tips,
25g/1oz sweetcorn kernels,
25g/1oz fresh or frozen peas,
4 spring onions, trimmed and chopped,
1 tablespoon mixed dried herbs,
50g/2oz mozzarella cheese, grated,
2 tablespoons freshly grated Parmesan cheese,
1 marinated artichoke heart,
olive oil for drizzling,
sea salt and freshly ground black pepper |
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| How to Prepare : |
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• Preheat the oven to 200°C/400°F/Gas mark 6.
• Put the pizza base on a large greased baking tray. Spread the tomato purée over the base, almost to the edge.
• Arrange the spinach leaves on the sauce, followed by the tomato slices. Top with the remaining vegetables and the herbs.
• Mix together the cheeses, and sprinkle over the top. Put the artichoke heart in the centre. Drizzle the pizza with a little oil and season with salt and pepper.
• Bake in the oven for 18–20 minutes until the edges are crisp and golden. Serve immediately. |
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