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ASSOCIATES |
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Pasta Salad |
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| Course |
Any |
| Cuisine |
Unknown |
| Dish Type |
Salad |
| Occasion |
Any |
| Submitted By |
Admin |
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| Category |
Pasta, Grains and Pulses |
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Method |
No Cook |
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Time |
30 mins |
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Calories |
-- |
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Serves |
6-8 |
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Ingredients : |
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450g/1lb penne,
100g/4oz fresh basil leaves,
2 garlic cloves, crushed,
50g/2oz Parmesan cheese, freshly grated,
2 tablespoons pine nuts, toasted,
75ml/3fl oz olive oil,
250g/9oz cherry tomatoes, halved,
1 small red onion, sliced into thin wedges,
150g/5oz pitted black olives |
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| How to Prepare : |
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• Cook the pasta in lightly salted boiling water until al dente. Drain, retaining a very little of the cooking water to keep moist. Set aside to cool while you make the pesto.
• Blend or process the basil, garlic, Parmesan and pine nuts until roughly chopped. With the motor running, add the oil in a thin stream until well combined.
• Put the pasta in a large bowl, stir in the pesto and mix well. Add the tomatoes, onion and olives. Stir gently. Chill for 1 hour, then serve. |
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