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4 pork chops, 1 teaspoon onion powder, 300ml/10fl oz cranberry sauce, 2 tablespoons soft brown sugar, 1 teaspoon ground ginger, pinch of ground nutmeg, 250g/9oz carrots, cut into strips, 1 teaspoon cornflour, 1 tablespoon chopped fresh flat-leaf parsley |
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Meat and Game |
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25g/1oz butter, 450g/1lb minced beef, 1 onion, chopped, 2 garlic cloves, crushed, 50g/2oz bulgur wheat, soaked, 25g/1oz Parmesan cheese, 1 celery stick trimmed and sliced, 2 tablespoons horseradish sauce, 2 tablespoons tomato purée, 2 tablespoons instant oatmeal, 1 tablespoon chopped fresh thyme leaves, salt and freshly ground black pepper,
For the relish, 2 tablespoons horseradish sauce,... |
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Meat and Game |
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If beef does not release enough excess oil during cooking, you may have to use melted butter in the patty-pan holes when making yorkshire puddings.2kg corner piece beef topside roast, 2 cups (500m1) dry red wine, 2 bay leaves, 6 black peppercorns, 1/4 cup (70g) seeded mustard, 4 cloves garlic, sliced, 4 sprigs fresh thyme, 1 medium brown onion (150g), chopped coarsely, 2 medium carrots (240g),... |
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Meat and Game |
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