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Meatloaf |
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| Course |
Main course |
| Cuisine |
Unknown |
| Dish Type |
Meat |
| Occasion |
Any |
| Submitted By |
Admin |
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| Category |
Meat and Game |
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Method |
Oven |
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Time |
30 mins |
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Calories |
-- |
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Serves |
4 |
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Ingredients : |
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25g/1oz butter,
450g/1lb minced beef,
1 onion, chopped,
2 garlic cloves, crushed,
50g/2oz bulgur wheat, soaked,
25g/1oz Parmesan cheese,
1 celery stick trimmed and sliced,
2 tablespoons horseradish sauce,
2 tablespoons tomato purée,
2 tablespoons instant oatmeal,
1 tablespoon chopped fresh thyme leaves,
salt and freshly ground black pepper,
For the relish,
2 tablespoons horseradish sauce,
150ml/5fl oz sour cream
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| How to Prepare : |
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• Grease and line the bottom of a 700g/11⁄2lb loaf tin. Preheat the oven to 180°C/350°F/Gas mark 4.
• Melt the butter in a large pan, and add the minced beef, onion and garlic. Sauté, stirring, for 7 minutes until the meat is brown and sealed.
• Transfer the mixture to a bowl, and add the remaining ingredients. Mix well, season and spoon into the prepared tin. Cover with foil.
• Stand the loaf tin in a roasting tin, and add 2.5cm/1in of water. Carefully place in the oven and cook for 11⁄2 hours.
• Mix together the relish ingredients in a bowl. Turn out the meatloaf and garnish with the fresh thyme. Serve with fresh vegetables and the relish as a condiment.
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