SEARCH RECIPES |
|
| |
|
| |
|
| |
|
SUBSCRIBE RECIPES |
|
| |
|
Subscribe FREE to receive periodic favourite recipes. |
|
|
|
|
| |
|
ASSOCIATES |
|
| |
|
| |
|
|
| |
|
Fish Loaf |
| |
|
| |
| Course |
Main course |
| Cuisine |
Unknown |
| Dish Type |
Seafood |
| Occasion |
Any |
| Submitted By |
Admin |
|
| Category |
Fish and Seafood |
|
Method |
Oven |
|
Time |
45 mins |
|
Calories |
-- |
|
Serves |
4 |
|
|
|
|
| |
|
|
Ingredients : |
|
50g/2oz butter, melted, plus extra for greasing,
900g/2lb cod fillets, minced,
1 small onion, chopped,
2 tablespoons fresh white breadcrumbs,
1 teaspoon salt,
2 eggs,
2 tablespoons sour cream
for the sauce,
1 small onion, finely chopped,
25g/1oz butter,
1 tablespoon flour,
300ml/10fl oz milk,
1 teaspoon lemon juice,
225g/8oz mushrooms, thinly sliced,
1 tablespoon sour cream,
salt and freshly ground black pepper |
|
| |
|
| How to Prepare : |
|
• Preheat the oven to 180°C/350°F/Gas mark 4. Grease a 1.2 litre/2pt loaf tin with butter.
• Mix the cod, onion, breadcrumbs, salt, eggs, sour cream and melted butter together in a large bowl. Scrape into the prepared loaf tin, and press down firmly. Bake in the oven for 45 minutes.
• To make the sauce, sweat the onion in the butter until transparent. Add the flour and cook for 1 minute. Add the milk, lemon juice and mushrooms. Season with salt and pepper. Cook until the sauce thickens.
• Add the sour cream to the sauce just before serving. Serve the fish loaf hot with the accompanying sauce.
|
|
| |
|
|
|
|
| |
|
|
|
LOGIN HERE |
|
| |
|
| |
|
ASSOCIATES |
|
| |
|
| |
|
| |
| INFORMATION |
|
|
|
| |
|
Add To Favorites
Post Comments
Email Recipe To A Friend
Print This Recipe