|
|
SEARCH RECIPES |
|
| |
|
| |
|
| |
|
SUBSCRIBE RECIPES |
|
| |
|
Subscribe FREE to receive periodic favourite recipes. |
|
|
|
|
| |
|
ASSOCIATES |
|
| |
|
| |
|
|
| |
|
Eggs with Spinach |
| |
|
| |
| Course |
Any |
| Cuisine |
Unknown |
| Dish Type |
Any |
| Occasion |
Any |
| Submitted By |
Admin |
|
| Category |
Eggs and Cheese |
|
Method |
Fry |
|
Time |
15 mins |
|
Calories |
-- |
|
Serves |
2 |
|
|
|
|
| |
|
|
Ingredients : |
|
450g/1lb fresh spinach,
25g/1oz butter,
1 small onion, finely chopped pinch of ground nutmeg,
4 eggs,
salt and freshly ground black pepper |
|
| |
|
| How to Prepare : |
|
• Cook the spinach for 1–2 minutes in boiling water until the leaves have just wilted, then drain and squeeze out the excess water.
• In a heavy frying pan, melt the butter and sweat the onion for
5 minutes until soft.
• Add the spinach and cook for a further 5 minutes, stirring
frequently. Season with a pinch of nutmeg and salt and pepper.
• Make four holes in the spinach, and break an egg into each space.
• Cover the pan and cook for
5 minutes until the egg whites are cooked through.
• Serve with bread. |
|
| |
|
|
|
|
| |
|
|
|
LOGIN HERE |
|
| |
|
| |
|
ASSOCIATES |
|
| |
|
| |
|
| |
| INFORMATION |
|
|
|
| |
|
Add To Favorites
Post Comments
Email Recipe To A Friend
Print This Recipe