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Crispy Cheese Balls |
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| Course |
Any |
| Cuisine |
Unknown |
| Dish Type |
Any |
| Occasion |
Any |
| Submitted By |
Admin |
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| Category |
Eggs and Cheese |
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Method |
Saucepan |
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Time |
-- |
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Calories |
-- |
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Serves |
6 |
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Ingredients : |
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250ml/8fl oz milk,
250g/9oz plain flour,
75g/3oz butter,
250g/9oz Cheddar cheese, grated,
1 teaspoon cayenne pepper,
3 eggs, beaten,
salt,
vegetable oil for deep-frying, |
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| How to Prepare : |
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• Warm the milk in a large heavy saucepan over a medium heat, stirring constantly while gradually adding the flour.
• Add the butter and, once the mixture has thickened, remove from the heat and mix in the cheese.
• Add salt to taste, the cayenne and the beaten eggs.
• Allow the mixture to cool. It should now be thick enough to shape into about 24 balls.
• Heat the oil in a deep heavy saucepan until very hot. Deep-fry the balls in batches of about six until they are golden brown.
• Remove from the pan with a slotted spoon, drain on kitchen paper and serve immediately. |
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