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Camembert With Garlic |
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| Course |
Any |
| Cuisine |
Unknown |
| Dish Type |
Any |
| Occasion |
Any |
| Submitted By |
Admin |
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| Category |
Eggs and Cheese |
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Method |
Oven |
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Time |
-- |
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Calories |
-- |
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Serves |
4 |
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Ingredients : |
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1 whole Camembert housed in a wooden box,
4 garlic cloves, thickly sliced,
4 thick slices brown bread, crusts removed,
4 teaspoons cranberry sauce,
fresh watercress, to garnish |
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| How to Prepare : |
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• Preheat the oven to 200°C/ 400°F/Gas mark 6.
• Remove the cheese from its packaging, retaining the wooden box. Quarter the cheese, then put back in the wooden box, excluding any paper.
• Slip the garlic slices in the gaps between the quarters. Bake in the oven for 8–10 minutes until the cheese is very soft and warm.
• Serve on a bed of lightly toasted brown bread accompanied by the cranberry sauce and garnished with watercress.
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