RECIPES IN DRESSINGS AND SAUCES   Barbecue Sauce 2 tablespoons vegetable oil, 1 onion, finely chopped, 3 garlic cloves, minced, 225ml/8fl oz tomato ketchup or tomato sauce, 350ml/12fl oz cider vinegar, 50ml/2fl oz Worcestershire sauce, 75g/3oz golden granulated sugar, 1 teaspoon chilli powder, 1⁄2 teaspoon cayenne pepper Category Dressings and Sauces Visitor Rating (0)     Beef Stock 2.7kg/6lb beef bones, 1 large onion, sliced, 3 large carrots, chopped, 2 celery sticks, chopped, 1 large tomato, 100g/4oz parsnip, chopped, 100g/4oz potatoes, cubed, 8 whole black peppercorns, 4 sprigs of fresh flat-leaf parsley, 1 bay leaf, 1 tablespoon salt, 2 teaspoons dried thyme, 2 garlic cloves Category Dressings and Sauces Visitor Rating (0)     Fish Stock 2.3kg/5lb fish trimmings, 5 onions, quartered, 5 celery sticks, including leaves,chopped, 5 sprigs of fresh flat-leaf parsley, 5 bay leaves, 1 teaspoon dried thyme, 750ml/11/4pt dry white wine, salt and freshly ground black pepper Category Dressings and Sauces Visitor Rating (0)     Mayonnaise 2 large egg yolks, 1 teaspoon dry English mustard powder, pinch of salt, 300ml/10fl oz groundnut oil or extra virgin olive oil, 1 teaspoon white wine vinegar, freshly ground black pepper Category Dressings and Sauces Visitor Rating (0)     Vegetable Stock 1 tablespoon olive oil, 2 leeks, roughly chopped, 2 carrots, chopped, 1 celery stick, chopped, 1 small russet potato, chopped, 2 garlic cloves, halved, 50g/2oz dried red lentils, 1 bay leaf, 1⁄2 teaspoon peppercorns, 1⁄2 tablespoon light soy sauce, pinch of dried thyme, 6 sprigs of fresh flat-leaf parsley Category Dressings and Sauces Visitor Rating (1)