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ASSOCIATES |
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Mayonnaise |
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| Course |
Any |
| Cuisine |
Unknown |
| Dish Type |
Any |
| Occasion |
Any |
| Submitted By |
Admin |
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| Category |
Dressings and Sauces |
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Method |
No Cook |
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Time |
15mins |
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Calories |
-- |
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Serves |
-- |
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Ingredients : |
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2 large egg yolks,
1 teaspoon dry English mustard powder,
pinch of salt,
300ml/10fl oz groundnut oil or extra virgin olive oil,
1 teaspoon white wine vinegar,
freshly ground black pepper |
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| How to Prepare : |
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• Put the egg yolks into a 900ml/11⁄2pt basin with a narrow base. Add the mustard powder. Season with the pinch of salt and pepper, and mix well using a metal spoon.
• Using an electric whisk, gradually add the oil one drop at a time, whisking thoroughly between each addition. When the mixture begins to thicken, you can begin to add slightly more oil at a time.
• When about half the oil has been incorporated, add the vinegar. Pour in the remaining oil in a steady trickle, whisking all the time.
• Use straight away, or store in a screwtop jar in the refrigerator for no more than a week.
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