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Cherry and Almond Clafoutis |
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| Course |
Any |
| Cuisine |
Unknown |
| Dish Type |
Dessert |
| Occasion |
Any |
| Submitted By |
Admin |
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| Category |
Desserts and Puddings |
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Method |
Bake |
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Time |
45mins |
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Calories |
253 per serving |
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Serves |
-- |
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Ingredients : |
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✷ 3 large free-range eggs, with 1 egg separated,
✷ 1 tsp organic vanilla extract,
✷ butter, for greasing,
✷ 150g organic plain our,
✷ 300g cherries, halved and stoned,
✷ 100g organic icing sugar,
✷ 25g organic aked almonds,
✷ 100ml whole milk,
✷ icing sugar, for dusting
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| How to Prepare : |
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Preheat the oven to 190C/375F/gas 5 (170C for fan ovens). In a large bowl, whisk together the 2 whole eggs, separated egg yolk, our, icing sugar, milk and vanilla extract.
In a clean bowl, whisk the separated egg white into stiff peaks and fold into the batter.
Lightly butter a shallow 20cm baking dish and scatter the cherries over the bottom. Pour in the batter and sprinkle over the aked almonds. Bake for 30 minutes, until the batter is just set. Dust with icing sugar to serve.
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