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Honey Chicken with Roasted Capsicum |
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| Course |
Main course |
| Cuisine |
Unknown |
| Dish Type |
Poultry |
| Occasion |
Any |
| Submitted By |
Admin |
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| Category |
Chicken and other Poultry |
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Method |
Roast |
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Time |
1 1/2 Hrs |
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Calories |
2529kJ |
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Serves |
4 |
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Ingredients : |
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1.5kg whole chicken,
2 medium red capsicum (400g),
2 medium yellow capsicum (400g),
honey glaze
1/2 cup (175g) honey,
1/4 cup (60m1) soy sauce,
1 tablespoon grated fresh ginger,
1/2 teaspoon sesame oil,
1/2 teaspoon five-spice powder |
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| How to Prepare : |
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Preheat oven to moderate. Place chicken in baking dish, brush with honey glaze; cover with greased foil. Bake in moderate oven 45 minutes.
Cut capsicum into 3cm pieces, add to dish; bake, covered, 30 minutes. Remove foil; bake, uncovered, for 15 minutes or until chicken is cooked through, brushing occasionally with pan juices during cooking.
Serve chicken with capsicum and pan juices.
Honey glaze Combine ingredients in small bowl.
serves 4
per serving 31 g fat; 2529kJ |
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