RECIPES IN CASSEROLES AND STEWS   Beef and Stout Casserole 700g/11⁄2lb beef, 175g/6oz lean bacon, cubed, 1 tablespoon vegetable oil, 15g/1⁄2oz butter, 2 tablespoons plain flour, 1 bottle of stout, 450g/1lb shallots, 3 garlic cloves, crushed, 1 tablespoon sugar, 1 tablespoon wine or cider vinegar, salt and freshly ground, black pepper Category Casseroles and Stews Visitor Rating (0)     Beef Hotpot 900g/2lb rump steak, cubed, 350g/12oz carrots thickly sliced, 2 onions, thickly sliced, 700g/11⁄2lb potatoes thickly sliced, 500ml/18fl oz beef stock, salt and freshly ground black pepper Category Casseroles and Stews Visitor Rating (0)     Lamb Hotpot 675g/11⁄2lb lean lamb neck cutlets, 2 lamb’s kidneys, 675g/11⁄2lb potatoes, thinly sliced, 1 large onion, thinly sliced, 2 tablespoons chopped fresh thyme, 150ml/5fl oz lamb stock, 25g/1oz butter, melted, salt and freshly ground black pepper Category Casseroles and Stews Visitor Rating (0)     Lentil Hotpot 1 tablespoon olive oil, 1 onion, chopped, 1 garlic clove, crushed, 2 potatoes, diced, 2 carrots, finely chopped, 2 celery sticks, chopped, 225g/8oz red lentils, picked and rinsed, 425g/15oz canned chopped plum tomatoes, 2 tablespoons tomato purée, 1 bay leaf, 1⁄2 teaspoon dried oregano, 1 vegetable stock cube, salt and freshly ground black pepper Category Casseroles and Stews Visitor Rating (0)     Turkey Casserole 75g/3oz butter, 2 tablespoons plain flour, 150ml/5fl oz single cream, 225g/8oz cooked turkey, diced, 225g/8oz Cheddar cheese, grated, 450g/1lb potatoes, cooked and mashed, 225g/8oz dry stuffing mix, salt and freshly ground black pepper  Category Casseroles and Stews Visitor Rating (0)