|
|
SEARCH RECIPES |
|
| |
|
| |
|
| |
|
SUBSCRIBE RECIPES |
|
| |
|
Subscribe FREE to receive periodic favourite recipes. |
|
|
|
|
| |
|
ASSOCIATES |
|
| |
|
| |
|
|
| |
|
Turkey Casserole |
| |
|
| |
| Course |
Main course |
| Cuisine |
Unknown |
| Dish Type |
Poultry |
| Occasion |
Any |
| Submitted By |
Admin |
|
| Category |
Casseroles and Stews |
|
Method |
Oven |
|
Time |
1 hr approx. |
|
Calories |
-- |
|
Serves |
8 |
|
|
|
|
| |
|
|
Ingredients : |
|
75g/3oz butter,
2 tablespoons plain flour,
150ml/5fl oz single cream,
225g/8oz cooked turkey, diced,
225g/8oz Cheddar cheese, grated,
450g/1lb potatoes, cooked and mashed,
225g/8oz dry stuffing mix,
salt and freshly ground black pepper |
|
| |
|
| How to Prepare : |
|
• Preheat the oven to 180°C/ 350°F/Gas mark 4.
• Melt half the butter in a saucepan over a low heat, then stir in the flour until thoroughly mixed. Slowly stir in the cream and 225ml/8fl oz cold water. Season with salt and pepper. Stir over a low heat for 5 minutes. Remove from the heat.
• Put the turkey in a lightly greased baking dish. Pour the sauce over the turkey, then sprinkle with the cheese. Spread the mashed potatoes over the cheese.
• Melt the remaining butter and add to the stuffing mix, then sprinkle the stuffing over the potato. Bake in the oven, uncovered, for 45 minutes. Serve hot. |
|
| |
|
|
|
|
| |
|
|
|
LOGIN HERE |
|
| |
|
| |
|
ASSOCIATES |
|
| |
|
| |
|
| |
| INFORMATION |
|
|
|
| |
|
Add To Favorites
Post Comments
Email Recipe To A Friend
Print This Recipe