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150g/5oz plain flour, 75g/3oz ground almonds, 175g/6oz butter, 100g/4oz caster sugar, plus extra for dusting, A few drops of almond essence, 1 egg white, lightly beaten, 50g/2oz flaked almonds |
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Biscuits and sweet treats |
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5 cooking apples, peeled, cored and chopped, 100g/4oz butter, 90g/31⁄2oz Demerara or soft brown sugar, finely grated zest of 1 lemon, 1⁄2 teaspoon ground cinnamon, pinch of ground nutmeg, 225g/8oz fresh breadcrumbs |
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Desserts and Puddings |
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4 pork chops, 1 teaspoon onion powder, 300ml/10fl oz cranberry sauce, 2 tablespoons soft brown sugar, 1 teaspoon ground ginger, pinch of ground nutmeg, 250g/9oz carrots, cut into strips, 1 teaspoon cornflour, 1 tablespoon chopped fresh flat-leaf parsley |
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Meat and Game |
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8 large flat mushrooms, wiped with damp kitchen paper, 2 tablespoons olive oil, 250g/9oz Taleggio or Brie cheese, thickly sliced, 1 bunch of fresh lemon thyme, leaves only, salt and freshly ground black pepper |
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Starters and canapés |
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2-3 small, slight green bananas, 4 cups/ 900 ml thin coconut milk, 1cup / 175g sugar, 1/4 teaspoon salt |
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Asian |
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250g/9oz Greek-style yogurt, 200g/7oz banana, peeled and cut into chunks, 125ml/4fl oz milk, 4 teaspoons granulated sugar |
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Desserts and Puddings |
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2 tablespoons vegetable oil, 1 onion, finely chopped, 3 garlic cloves, minced, 225ml/8fl oz tomato ketchup or tomato sauce, 350ml/12fl oz cider vinegar, 50ml/2fl oz Worcestershire sauce, 75g/3oz golden granulated sugar, 1 teaspoon chilli powder, 1⁄2 teaspoon cayenne pepper |
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Dressings and Sauces |
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700g/11⁄2lb beef, 175g/6oz lean bacon, cubed, 1 tablespoon vegetable oil, 15g/1⁄2oz butter, 2 tablespoons plain flour, 1 bottle of stout, 450g/1lb shallots, 3 garlic cloves, crushed, 1 tablespoon sugar, 1 tablespoon wine or cider vinegar, salt and freshly ground, black pepper |
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Casseroles and Stews |
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450 grams of ground beef (best with a 20% fat content which will drain away while grilling), 4 slices Monteray Jack cheese, 1 tablespoon ‘Jack Daniel’s Smooth Original’ barbecue sauce, 4 whole grain burger buns, 4 slices red onion, 4 leaves of curly lettuce, 4 slices of beef tomato Sea salt and fresh ground pepper Garlic powder
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Barbeque |
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900g/2lb rump steak, cubed, 350g/12oz carrots thickly sliced, 2 onions, thickly sliced, 700g/11⁄2lb potatoes thickly sliced, 500ml/18fl oz beef stock, salt and freshly ground black pepper |
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Casseroles and Stews |
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2.7kg/6lb beef bones, 1 large onion, sliced, 3 large carrots, chopped, 2 celery sticks, chopped, 1 large tomato, 100g/4oz parsnip, chopped, 100g/4oz potatoes, cubed, 8 whole black peppercorns, 4 sprigs of fresh flat-leaf parsley, 1 bay leaf, 1 tablespoon salt, 2 teaspoons dried thyme, 2 garlic cloves |
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Dressings and Sauces |
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850g/13⁄4lb canned cooked pinto beans, drained, 2 tomatoes, chopped, 1 celery stick, sliced, 1 medium onion, chopped, 1 bay leaf, 450ml/3⁄4pt beef stock, salt and freshly ground black pepper |
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Soups |
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15g/1⁄2oz dried Chinese mushrooms, 225g/8oz firm tofu, cubed, 50ml/2fl oz vegetable oil, 75g/3oz straw mushrooms, 75g/3oz sliced bamboo shoots, drained, 50g/2oz mangetout, topped and tailed, 175g/6oz Chinese leaves such as pak choi, shredded, 1 teaspoon salt, 1⁄2 teaspoon soft brown sugar, 1 tablespoon light soy sauce |
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Asian |
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