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Honey Molasses Wheat Bread |
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| Course |
Any |
| Cuisine |
Unknown |
| Dish Type |
Bread |
| Occasion |
Any |
| Submitted By |
Admin |
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| Category |
Bread |
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Method |
Bake |
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Time |
40 mins |
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Calories |
-- |
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Serves |
-- |
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Ingredients : |
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1/4 cup honey,
1/4 cup molasses,
2 packages active dry yeast,
1 3/4 cup warm water,
2/3 cup nonfat dry milk powder,
2 eggs, beaten,
2 tablespoons vegetable oil,
2 teaspoons salt,
1/2 cup quick-cooking oats,
1/2 cup wheat germ,
1/2 cup whole bran cereal,
2 cups whole wheat flour,
3 1/2 to 4 1/4 cups all-purpose flour |
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| How to Prepare : |
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* Combine honey, molasses and yeast in the warm water. Cover and let stand until foamy, about 10 minutes.
* Stir in milk powder, beaten eggs, oil, and 2 teaspoons salt. Blend in the oats, wheat germ, and cereal. Beat in whole wheat flour and 1 cup of the all-purpose flour. Stir in enough all-purpose flour to make a somewhat stiff dough.
* Transfer dough to a floured surface; knead for about 8 minutes. Cover and let rise until double. Halve dough; let rest 10 minutes. Shape dough into 2 loaves. Place in 2 greased 8 x 4 x 2-inch loaf pans. Cover and let rise until nearly double. Bake at 350° for 40 minutes. |
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