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  RECIPE
  Truffles  
 
 
 Course Snack
 Cuisine Any
 Dish Type Cookies
 Occasion Any
 Submitted By Admin
Category Biscuits and sweet treats
Method Saucepan
Time --
Calories --
Serves 24
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 Ingredients :

175g/6oz dark chocolate (at least 70% cocoa solids),
2 tablespoons Amaretto,
25g/1oz butter,
50g/2oz icing sugar,
50g/2oz ground almonds,
50g/2oz milk chocolate, grated

 
 How to Prepare :
• Melt the dark chocolate with the Amaretto in a heatproof bowl set over a
saucepan of simmering water, stirring until well combined. Add the
butter, and stir until it has melted.
• Stir in the icing sugar and ground almonds.
• Leave the mixture in a cool place until firm enough to roll into 24 balls.
• Put the grated chocolate on a plate and roll the truffles in the chocolate
to coat them. Put the truffles in paper cases, and chill.
 
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 Added on  11/05/2010, 05:00:58 AM
 
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nam_phrik_mamuang

Nam Phrik Mamuang

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