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Spicy fruit biscuits |
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| Course |
Any |
| Cuisine |
Unknown |
| Dish Type |
Cookies |
| Occasion |
Any |
| Submitted By |
Admin |
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| Category |
Biscuits and sweet treats |
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Method |
Bake |
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Time |
25mins |
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Calories |
-- |
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Serves |
10 - 12 |
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Ingredients : |
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175g/6oz butter, softened,
175g/6oz brown sugar,
1 teaspoon vanilla essence,
1 egg,
250g/9oz plain flour, sifted,
1 teaspoon mixed spice,
1⁄2 teaspoon ground ginger,
1 teaspoon baking powder,
100g/4oz mincemeat |
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| How to Prepare : |
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• Preheat the oven to 180°C/350°F/Gas mark 4. Line two baking trays with baking parchment.
• Using a hand-held mixer, cream the butter and sugar together in a small bowl until light and fluffy. Add the vanilla essence and egg, and beat until well combined. Transfer to a large bowl and add the sifted flour, mixed spice, ginger and baking powder.
• Using a knife, mix to a soft dough. Gather together, then divide the mixture into two portions.
• Roll one portion out into a rectangle about 3mm/1⁄8in thick, and trim the edges. Repeat with the other dough portion. Chill both until just firm.
• Spread each dough rectangle with mincemeat, then roll up like a Swiss roll. Cut the rolls into slices about 1cm/1⁄2in thick. Put on the prepared trays, leaving space between each slice.
• Bake in the oven for 10–15 minutes until golden. Cool on the trays for 3 minutes before transferring to a wire rack to cool completely. |
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