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ASSOCIATES |
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Easter Nests |
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| Course |
Snack |
| Cuisine |
Any |
| Dish Type |
Cookies |
| Occasion |
Any |
| Submitted By |
Admin |
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| Category |
Biscuits and sweet treats |
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Method |
Oven |
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Time |
50 mins |
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Calories |
-- |
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Serves |
4 |
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Ingredients : |
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1 egg white,
75g/3oz caster sugar,
25g/1oz cornflour, sifted,
50g/2oz dark chocolate(at least 70% cocoa solids), grated,
16 mini chocolate eggs
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| How to Prepare : |
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• Preheat the oven to 140°C/275°C/Gas mark 1. Line a baking tray with
greaseproof paper.
• Whisk the egg white until stiff. Gradually whisk in half of the sugar, then
fold in the remainder with the cornflour and chocolate.
• Transfer the mixture to a piping bag with a large star nozzle, and pipe
6.5cm/21⁄2in nests onto the baking tray.
• Bake in the oven for 45 minutes. Leave to cool, then fill with mini
chocolate eggs. |
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| INFORMATION |
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