2 pounds meat (beef, chicken or pork),
1 can coconut milk,
8 oz panang curry paste,
2 tablespoons fish sauce,
2 tablespoons kafir lime leaves (cut into shreds),
1/2 cup basil leaves,
2 tablespoons sugar 

*  Cut your meat into bite sized cubes. Using a medium to large skillet, pan fry the meat until it is almost done, then remove it and set it aside.
*  Using medium heat, add in four tablespoons of coconut milk, and let it come to a boil.
*  Add in 2-3 tablespoons of curry paste.
*  Put the meat back in, and stir until the meat is thoroughly cooked.
* Add in half of the remainder of coconut milk. Keep stirring.
* Add the fish sauce and the sugar.
* Add in the rest of the coconut milk.
* When the coconut milk thickens, add in the basil leaves and lime leaves.
* Give it a taste. You may need to add in more fish sauce or sugar depending on your preference.