1 small pumpkin,
5 eggs,
1/3 cup palm sugar,
1 pinch of salt,
1 cup coconut cream

* Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp.
* In a mixing bowl, light whisk the eggs, add the sugar, salt and coconut cream and stir until well blended. Pour the mixture into the pumpkin and cook in a steamer for approximately 20 minutes) until the custard is set. Make 4 servings.